Vegan Day 3

Thursday was an easy going day. I wasn't too hungry and was definitely tired. That's not unusual when I've taken the late bus home from work. I saw Big Lug off to work, spent some time with Kidlet, caught a nap and ended up missing breakfast. I wanted something that was hot and I could sink my teeth into. I decided to make pan sautéed peppers, onion, mushroom, and diced tomato flavoured with basil and garlic to put between a couple slices of toast. I had planned to go shopping at Community Natural Foods by Chinook Station. I ended up vegging out at home and making do with things like broccoli for calcium and Bean Stew for supper. I also discovered when you're craving chocolate but aren't feeling too ambitious, mixing cocoa with peanut butter is a great alternative.

This morning when I made Big Lug his lunch, the chicken definitely smelled good. Thankfully it was frozen or I might have been tempted to have a bite. I am starting to understand why people who decided to go Vegan work at it progressively, starting out by eliminating red meat for a few weeks, followed by white meat and fish, hovering around Vegetarianism for a month or two before eliminating eggs and dairy.

The verse for Thursday was Psalm 98:4 Shout for joy to the Lord, burst into jubilant song with music.